Our Restaurant welcomes you all year round, 7 days a week in the Caveau or beneath the vine trellis on our shady terrace. Menu is served all day. Our complete menu offers you the chance to discover the local cuisine.
Here are just some of the Alsatian dishes included in our menu :
– Flambed tarts
– Baeckaoffa (Alsatian-style hotpot)
– Bibalakas (crushed cheese with herbs) and Gebradeltis (sauted potatoes with cheese)
– Braised pork knuckle
– Potato gratin with Munster cheese
– Liver quenelles
– Pan-fried chicken liver
– Alsatian-style roast poussin
– Young chicken leg in Riesling wine
From Monday to Friday, a Menu of the Day is served at 12€ : every day you can find this menu online on our Facebook page or our Twitter page.
We can receive groups up to 100 covers…
Annual closure : Restaurant closed on 24 (evening) and on December 25 (day).
Our hotel-restaurant accepts payment by cash, bank checks, tickets & holiday vouchers and credit card payments (an amount exceeding 10 €) only Euro/Mastercard, Visa or Maestro.